79g Protein on One Sizzling Plate: Los Cabos Amelia Video Breakdown

The Setup at 1248 Ohio Pike
Forget cantinas that drown your hard-earned gains in liquid queso dip. Los Cabos Mexican Restaurant at 1248 Ohio Pike in Amelia, OH holds a 4.5 out of 5 user rating because it delivers real fuel, not fat traps. Step inside this local spot and you will find an iron skillet engineered specifically for muscle recovery.
Location: 1248 Ohio Pike, Amelia, OH 45102
User Rating: 4.5/5
Target Goal: High-protein post-workout recovery
What We Ordered and the Macro Math
Seventy-nine grams of clean protein hit the table before your fork even touches a side dish. The 3-Way Fajita skillet stacks 4 oz of grilled chicken breast (35g protein), 4 oz of grilled steak (28g protein), and a heap of grilled shrimp (16g protein) directly over charred peppers and onions.
Order pinto beans as your side for an extra 8g of protein and 15g of slow-digesting complex carbs to restock your glycogen stores without dumping saturated fat into your system. Those sautéed bell peppers and onions pack 120mg of natural vitamin C plus potassium to crush post-workout muscle soreness, known on the gym floor as agujetas, so you stay ready for tomorrow's squat session.
4 oz Grilled Chicken Breast: 35g protein
4 oz Grilled Steak: 28g protein
Grilled Shrimp: 16g protein
Pinto Beans Side: 8g protein, 15g carbs
The Fuerza Score: 8.8 out of 10
An 8.8 Fuerza Score—our gold standard for clean, high-protein restaurant fuel—does not happen by accident. Los Cabos earns this mark by using a minimal layer of flat-top oil, keeping the lean-to-fat meat ratio exceptionally high, and letting you swap heavy sides for whole pinto beans.
79g base protein from three distinct lean sources
120mg Vitamin C for joint and muscle recovery
Low oil volume compared to typical cantina skillets
The Order-This-Instead Upgrade
Leave the house chimichanga for people who treat workout days like cheat days. Swapping that deep-fried flour tortilla for the 3-Way Fajita skillet slashes roughly 45g of deep-fry fat and 350 empty calories while injecting over 25g of extra protein directly into your day.
Avoid: Deep-fried chimichanga with queso dip
Order: 3-Way Fajita Skillet with pinto beans
Result: Save 45g fat, gain 25g+ protein
Drive to Los Cabos in Amelia today, order the 3-Way Fajita skillet with pinto beans, and lock in 87g of real protein without touching a drop of deep-fryer oil.
Sources
MACRO BREAKDOWN
| Dish | Cal | Protein | Carbs | Fat | Goal fit |
|---|---|---|---|---|---|
| 3-Way Fajita Skillet (Meats & Veggies) | 510 | 79g | 12g | 16g | Cut |
| Side of Refried Pinto Beans | 130 | 8g | 15g | 3g | Maintain |
| House Chimichanga (Avoid) | 920 | 34g | 62g | 58g | Bulk |
EAT IT? THEN TRACK IT.
Log this meal and see how it fits your macros today.
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